Jade Leaf Matcha Green Tea Powder - USDA Organic, Authentic Japanese Origin - Classic Culinary Grade (Smoothies, Lattes, Baking, Recipes) - Antioxidants, Energy [30g Starter Size]

Price: $9.45 ($0.32 / Serving) $9.95 $0.50 (5%)

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4 Sizes: 250g super value size

30g (1oz) starter size

$9.95

($0.33 / Serving)

100g (3.5oz) value size

$19.95

($0.20 / Serving)

250g super value size

$39.95

($0.16 / Serving)

About the product

100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)

Authentic Japanese Origin - sourced directly from organic farms in Uji, Japan, allowing us to provide better quality at better pricing than our competitors

Create Amazing Matcha Recipes - Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. Included with your order is a helpful Matcha Recipe Guide to get you started.

Healthy Superfood - matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity

Love It or Your Money Back - if you are not 100% satisfied with your purchase of our Matcha for any reason, just email us and we'll refund your order in full, no questions asked. 

Our story

How we got our start?

We (Will & Marc) have loved matcha for years as a healthy energy boost. Back in 2014, most brands were either selling low quality matcha, or ridiculously overcharging for it. We thought we could do better with a simple promise — premium quality, organic Japanese matcha at a fair price.

What makes our product unique?

We've crafted a clear set of matcha grades for our customers, depending on how they want to use it. No matter the grade, rest assured our matcha is 100% organic, cultivated with care by family farms in Japan, and priced fairly. If you have a poor experience for any reason, we'll make it right.

Why we love what we do?

We’re especially proud of the relationships we've built along the way, both with our partner tea farmers and with our customers. It’s exciting to enable so many people to enjoy matcha in a variety of ways — purely, organically, and without breaking the bank.

Product Description

Authentic Japanese Origin

Our tea leaves are sourced primarily from the Uji region (Kyoto Prefecture), which sits on the southeast border of the city of Kyoto, and is the oldest and most premiere matcha growing region in Japan. We also work with farmers in the lush Kyushu region in southern Japan, which enjoys an ideal growing climate and is quickly becoming a hub for organic farming. Final blending and grinding of the tencha green tea leaves into matcha remains strictly with the masters in Uji.

100% USDA Organic

True, authentic Japanese matcha that is certified organic is still in extremely scarce supply (less than 1% of Japanese tea farms are certified!) — and we have been carefully forming partnerships with the preeminent farms to be able to supply the best quality organic matcha here in the U.S. at fair prices.

Passionate Farmers & Traditional Techniques

Our partner farms are run by families stretching back for generations. They take pride in their craft, employing techniques that have been honed over centuries. The tea leaves used for our matcha grades are:

Shade grown for 3-4 weeks prior to harvest to boost nutrient content

Selectively picked, with stems and veins removed to improve texture and taste

Stone ground into an ultrafine powder, keeping delicate nutrients intact

Carefully packed into air tight, high grade packaging to prevent oxidation from air and UV light

Lab Tested for Purity, Potency, Integrity, and Safety

We test our products both at the farms where they are grown, as well as by third party laboratories here in the U.S. Our quality standards were developed through a combination of state and federal guidelines as well as consultation with scientific research and analysis. Latest results are shown below and official documentation is available by request.

FREQUENTLY ASKED QUESTIONS

What is matcha?

Matcha is the most premium variety of shade-grown Japanese green tea leaves that are ground into a fine powder. For centuries, monks have enjoyed matcha to support wellbeing and concentration during meditation. While other green teas are grown throughout the world, true authentic matcha is unique to Japan.

What grade of matcha is this, and how do I use it?

This is our Classic Culinary Grade matcha, which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes.

Does it contain caffeine?

Yes, each half-teaspoon (1g) serving contains roughly 25 - 35 mg of caffeine, about 1/3 a cup of coffee. However, Matcha also contains L-Theanine, which has a calming and leveling affect, so it doesn't make you feel jittery or wired like coffee does.

What are other health benefits?

Matcha is one of the most concentrated sources of antioxidants on the planet. These compounds help fend off free radicals, the molecules that nutritionists believe are responsible for accelerated aging, tissue damage, and inflammatory issues. One antioxidant found in matcha, EGCG, has been shown to help support metabolism and aid in weight loss.*

What's the difference between Culinary and Ceremonial grades?

Culinary grades are from later harvest tea leaves, have a bolder flavor meant for mixing into recipes as an ingredient, and are more affordable. Ceremonial grades are from first harvest leaves, have a smoother flavor suitable for traditional preparation as a tea (just mixed with hot water and whisked), and are more expensive.

How long does matcha stay fresh?
We import batches every month, and put a “Best By” date of 18 months from the date of grinding on each pouch. Matcha doesn’t “spoil” however, if kept sealed and stored in a cool, dry place…so the date is more of a suggestion for freshest taste and nutritional benefit. After opening the pouch, we recommend trying to use up the matcha within 2 to 3 months.

What if I don't like it?
If you don't have a good experience for any reason, just let us know and we'll make it right.

*FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

CERTIFICATE OF ANALYSIS

POTENCY & PURITY

Each batch is tested for potency and purity to ensure you are getting the full nutritious benefits of authentic, pure organic matcha tea. These are shown in ranges due to natural plant variations.

Potency
Caffeine: 25 - 35 mg / gram
L-Theanine: 6 - 12 mg / gram
Catechins: 130 - 140 mg / gram
EGCG: 57 - 68 mg / gram

Purity
Identity Verification: Identity Match ✓
Non-GMO Verification: No GMO Detected ✓

INTEGRITY

Even though our partner farms carry organic certification, we double check and test the integrity of each batch to ensure it is free from harmful microbes and pesticides.

Microbes
Salmonella (<10 CFU/g): Not Detected ✓
Yeast & Mold (<10 CFU/g): Not Detected ✓
E. Coli (<10 CFU/g): Not Detected ✓

Pesticides
Carbamates (<0.01 ppm): Not Detected ✓
Organochlorine (<0.01 ppm): Not Detected ✓
Organonitrogen (<0.01 ppm): Not Detected ✓
Organophosphorus (<0.01 ppm): Not Detected

SAFETY

The safety of our products is our absolute #1 concern, so we thoroughly test for contaminants including heavy metals and radiation, ensuring none of the bad stuff gets through.

Heavy Metals
Arsenic (<0.5 ppm): Not Detected ✓
Cadmium (<0.5 ppm): Not Detected ✓
Lead (<0.5 ppm): Not Detected ✓
Mercury (<0.5 ppm): Not Detected ✓

Radiation
Cesium 134/137 (<5 Bq/kg): Not Detected ✓
Iodine 131 (<5 Bq/kg): Not Detected ✓

OUR PROMISE TO YOU

1) To provide premium quality, authentic Japanese organic matcha, in both culinary and ceremonial grades, at fair prices.

2) To continue to improve our quality with each year's harvest, and innovate on new delicious, healthy blends and formats to enjoy matcha.

3) To stand by our products and honor our customers. If you don't have a good experience, just let us know and we'll make it right.

POPULAR RECIPES FOR CULINARY MATCHA

Perfect Matcha Latte

Ingredients

• 1/2 to 1 tsp matcha (depending on how strong you want it)
• 1/4 cup hot water
• 1 cup heated plain almond milk or regular milk
• Sugar or honey to taste (about 2-3 tsp in order to match Starbucks sweetness)

Preparation

1. Heat up the water to just under a boil
2. Separately, heat up the milk to just under a boil
3. Whisk matcha powder with hot water until dissolved (an electric frother works well!)
4. Stir in the sugar or honey to the matcha mixture
5. Froth the milk (again, an electric frother works best!) then add it to matcha mixture
6. Optionally sprinkle a dash of Matcha on top for presentation, and enjoy!

Simple Matcha Smoothie

Ingredients

• 1 cup coconut or almond milk
• 1 banana
• 1 tsp matcha
• Ice
• Fruit to top with (optional)

Preparation

1. Place all the ingredients into a blender
2. Blend until smooth
3. Empty smoothie into a bowl. Top with your favorite fruit and a sprinkling of granola or toasted coconut.
4. Enjoy immediately!

Matcha Muffins

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 4 tsp matcha
• 1/2 cup milk

Preparation

1. Heat oven to 375°
2. Grease 18 regular-size muffin cups (or 12 large size muffins)
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy
4. Add eggs one at a time, beating after each
5. Beat in vanilla, baking powder, salt, and matcha
6. With spoon, fold in half of flour then half of milk into batter; repeat
7. Spoon into muffin cups and bake 15 to 20 minutes, until golden brown and springy to touch

Product details

Size: 30g (1oz) starter size

• Item Weight: 1.12 ounces
• Shipping Weight: 1.6 ounces
• ASIN: B00PFDH0IC
• UPC: 881314594788